Roselli Utility knife kitchen knife

Drawing inspiration from Japanese culinary traditions, this knife is a must-have for kitchen enthusiasts who prefer a versatile kitchen tool capable of handling a wide range of tasks.

With its lightweight design and compact 12 cm blade length (making it a smaller version to our Gyuto Chef knife & Santoku knife), it excels in precise tasks such as chopping vegetables, preparing meals, and handling meat. Please note that due to its carbon steel construction, the Allround knife is not suitable for cutting through hard substances such as bones.

The blade is handcrafted from high-quality carbon steel, ensuring superior sharpness and cutting performance. The handle is made from curly birch and treated with linseed oil for a comfortable and secure grip, even when wet.

Included with the Allround Knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage, whether it's between cooking sessions, when you're on the move with your knife, or when sending it to Roselli for our free sharpening service.

The Allround knife pairs wonderfully with our Santoku knife and Gyuto Chef knife.