Miyabi MIZU 5000MCT Gyutoh Chef´s knife 16cm
This serie has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. Made in Seki, Japan.
Blade material
MC63 MicroCarbide steel
Blade hardness
HRC 63
Handle
Micarta
Weight:
6.702 oz
Overall length:
11.61″
Blade length:
6.3″
Blade thickness:
0.07″
Country of origin:
Japan
Emission offsetting
Greener use of materials
Sources from nature
Because it's simple yet important
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