Sakai Takayuki Sujihiki Sushi Japanese Chef Knife 240mm japanese kitchen knife
This 45-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the AUS-10 Steel.
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Specifications
Knife Type: Sujihiki Slicer Knife
Steel Type: AUS-10 stain-resistant steel
Blade Type: Double edged blade
Handle Material: Shitan Hundle
Blade material
AUS10
Handle
Wood
Weight:
4.48 oz
Overall length:
14.96″
Blade length:
9.45″
Blade thickness:
0.09″
Country of origin:
Japan
Emission offsetting
Greener use of materials
Sources from nature
Because it's simple yet important
Lamnia's speciality is a selection of more than 5,000 knives and folding knives. We carry hundreds of Scandinavian knives, the famous Finnish Puukko knives among them, folding knives, hunting knives and kitchen cutlery from the world's best brands, such as Spyderco, Cold Steel, Böker, Fox Cutlery and Benchmade.