Roselli Japanese style Cook knife 6.5
Roselli
Roselli knives are made in Harmoinen, Finland at the workshop founded by blade-smith Heimo Roselli. A self-taught smith, Heimo started forging in 1974 and since 1976 he has been making knives full time. Roselli makes simple, unique and great looking knives using carbon steel blades, birch handles and leather sheaths.
Experience the precision of our reimagined Roselli Japanese Chef knife with its innovative 2 mm-thick blade design (down from the previous 3 mm). This medium-sized kitchen knife, inspired by Japanese craftsmanship, is perfect for slicing and dicing in style.
The blade, forged from high-quality carbon steel, offers exceptional sharpness and durability. Its slightly narrower profile, compared to our Small Chef Knife, enhances its precision, making it adept at cutting delicate slices of meat and fish, while the added weight ensures powerful, effortless cuts.
The curly birch handle, treated with linseed oil, provides a secure grip, even when wet. And now, complementing this masterpiece, the knife comes with an exclusively designed leather sheath crafted from authentic Finnish vegetable-tanned leather. This handcrafted sheath not only adds to the knife's aesthetic appeal but also ensures you can carry your treasured tool safely on all your culinary adventur
Blade material
Carbon steel
Handle
Curly Birch
Pouch
Leather
Weight:
5.961 oz
Overall length:
11.61″
Blade length:
6.69″
Blade thickness:
0.12″
Country of origin:
Finland
Emission offsetting
Greener use of materials
Sources from nature
Because it's simple yet important
Lamnia's speciality is a selection of more than 5,000 knives and folding knives. We carry hundreds of Scandinavian knives, the famous Finnish Puukko knives among them, folding knives, hunting knives and kitchen cutlery from the world's best brands, such as Spyderco, Cold Steel, Böker, Fox Cutlery and Benchmade.