Chef´s knife Roselli Gyuto
Introducing the new Roselli Gyuto Knife
Drawing inspiration from Japanese culinary traditions, this knife is a must-have for selective kitchen enthusiasts who prioritize precision in their cooking.
The Gyuto Knife has a slender blade, perfect for achieving razor-sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to our Santoku knife & Allround knife. Its exceptional slicing capabilities make it ideal for creating delicate, paper-thin cuts. However, please note that its fine edge makes it less suitable for cutting through hard substances such as bones.
The blade is handcrafted from high-quality carbon steel, ensuring superior sharpness and cutting performance. The handle is made from curly birch and treated with linseed oil for a comfortable and secure grip, even when wet.
Included with the Gyuto knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage, whether it's between cooking sessions, when you're on the move with your knife, or when sending it to Roselli for our free sharpening service.
The Gyuto pairs wonderfully with our Santoku knife and Allround knife.
Détails sur l'article
N° d'article
R770
Lame
Acier à haute teneur en carbone
Manche
Bouleau lacinié
Pochette
Cuir
Poids:
5.644 oz
Longueur total:
12.6″
Longueur de lame:
7.68″
Épaisseur de lame:
0.12″
Pays de production:
Finlande
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A propos de Lamnia
La spécialité de Lamnia repose sur une sélection de plus de 5000 couteaux et couteaux pliants. Notre sélection de produits comporte des centaines de couteaux Puukko finlandais, de couteaux pliants, de couteaux de chasse et de couteaux de cuisine issus des meilleures marques au niveau mondial, comme Spyderco, Böker, Roselli, Fox Cutlery et Cold Steel.