Japanese kitchen knife Sakai Takayuki Sujihiki Sushi Japanese Chef Knife 240mm
Description
This 45-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the AUS-10 Steel.
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Specifications
Knife Type: Sujihiki Slicer Knife
Steel Type: AUS-10 stain-resistant steel
Blade Type: Double edged blade
Handle Material: Shitan Hundle
Détails sur l'article
N° d'article
SATA07257
Lame
AUS10
Manche
Bois
Poids:
4.48 oz
Longueur total:
14.96″
Longueur de lame:
9.45″
Épaisseur de lame:
0.09″
Pays de production:
Japon
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La spécialité de Lamnia repose sur une sélection de plus de 5000 couteaux et couteaux pliants. Notre sélection de produits comporte des centaines de couteaux Puukko finlandais, de couteaux pliants, de couteaux de chasse et de couteaux de cuisine issus des meilleures marques au niveau mondial, comme Spyderco, Böker, Roselli, Fox Cutlery et Cold Steel.