Roselli Santoku Chef´s knife
Beschreibung
Drawing inspiration from Japanese culinary traditions, this knife is a must-have for selective kitchen enthusiasts who prioritize precision in their cooking.
The Santoku Knife has a slender blade, perfect for achieving razor-sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to our Gyuto Chef knife & Allround knife. Its exceptional slicing capabilities make it ideal for creating delicate, paper-thin cuts. However, please note that its fine edge makes it less suitable for cutting through hard substances such as bones.
The blade is handcrafted from high-quality carbon steel, ensuring superior sharpness and cutting performance. The handle is made from curly birch and treated with linseed oil for a comfortable and secure grip, even when wet.
Included with the Santoku knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage, whether it's between cooking sessions, when you're on the move with your knife, or when sending it to Roselli for our free sharpening service.
The Santoku knife pairs wonderfully with our Allround knife and Gyuto Chef knife.
Produktdetails
Artikelnummer
R760
Klinge
Kohlenstoffstahl
Griff
Maserbirke
Tasche
Leder
Gewicht:
4.938 oz
Gesamtlänge:
11.02″
Klingenlänge:
6.3″
Klingenstärke:
0.12″
Herstellungsland:
Finnland
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Lamnia zeichnet sich durch eine einzigartige Auswahl von über 5000 Messern und Taschenmessern aus. Wir führen Hunderte Finnenmesser, Taschenmesser, Jagdmesser und Küchenmesser der weltweit führenden Marken wie Spyderco, Roselli, Fox Cutlery und Cold Steel.