Sakai Takayuki Gyuto, Santoku, and Petty Japanese Kitchen Chef Knives Set
Descrizione
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
The 33-layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Specifications:
Knife Type: Gyuto, Santoku, & Petty Utility Knives
Steel Type: VG10 (stain-resistant)
Blade Type: Double-edged Blade
Length: Gyuto 210mm, Santoku 180mm, Petty 150mm
Dettagli
Articolo
SATA07392-07395-07391-SET
Lama
VG-10
Durezza della lama
HRC 60-62
Manico
Mogano
Lunghezza lama:
8.27″
Paese di produzione:
Giappone
Recommended products
Lamnia's green values
Logistics
Emissions compensation
Packaging
Greener use of materials
Energy
Sources from the nature
Waste utilization
Einfach aber wichtig
Informazioni su Lamnia
La specialità di Lamnia è una selezione di oltre 5000 coltelli e coltelli pieghevoli. Offriamo centinaia di coltelli finlandesi Puukko, coltelli pieghevoli, coltelli da caccia e posateria da cucina delle migliori marche del mondo, quali Spyderco, Böker, Roselli, Fox Cutlery e Cold Steel.