Japanese kitchen knife Spyderco Itamae Gyuto K19GPBNBK
Description
Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.
Literally meaning "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series -- the highest tier in the Collection -- proudly features premium materials and uncompromising craftsmanship.
The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. The classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance, the blades also feature Murray Carter's signature "Carter Elbow" -- a distinctive taper from the spine to the point that reinforces the blade's tip.
The elite blades of the Itamae Series are paired with traditional "wa-style"(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules. Created for those who demand the very best, the Itamae series faithfully captures the spirit of Murray Carter's coveted handmade kitchen knives and sets a new standard in high-performance kitchen cutlery.
Détails sur l'article
N° d'article
SCK19GPBNBK
Manche
G-10
Poids:
7.408 oz
Longueur total:
15.35″
Longueur de lame:
10.08″
Épaisseur de lame:
0.09″
Pays de production:
Japon
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A propos de Lamnia
La spécialité de Lamnia repose sur une sélection de plus de 5000 couteaux et couteaux pliants. Notre sélection de produits comporte des centaines de couteaux Puukko finlandais, de couteaux pliants, de couteaux de chasse et de couteaux de cuisine issus des meilleures marques au niveau mondial, comme Spyderco, Böker, Roselli, Fox Cutlery et Cold Steel.