Sakai Takayuki Gyuto, Santoku, and Petty Japanese Kitchen Chef Knives Set
Description
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
The 33-layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Specifications:
Knife Type: Gyuto, Santoku, & Petty Utility Knives
Steel Type: VG10 (stain-resistant)
Blade Type: Double-edged Blade
Length: Gyuto 210mm, Santoku 180mm, Petty 150mm
Détails sur l'article
N° d'article
SATA07392-07395-07391-SET
Lame
VG-10
Dureté de la lame
HRC 60-62
Manche
Acajou
Longueur de lame:
8.27″
Pays de production:
Japon
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A propos de Lamnia
La spécialité de Lamnia repose sur une sélection de plus de 5000 couteaux et couteaux pliants. Notre sélection de produits comporte des centaines de couteaux Puukko finlandais, de couteaux pliants, de couteaux de chasse et de couteaux de cuisine issus des meilleures marques au niveau mondial, comme Spyderco, Böker, Roselli, Fox Cutlery et Cold Steel.