Couteau de cuisine Harri Laine Beef
Award-winning knife maker Harri Laine crafts Hardy Knives in Hollola. In addition to puukkos, Laine also excels in making kitchen knives, combining strong expertise with a style that respects tradition.
This steak knife is perfect not only for its intended purpose but also for various small chopping and general cutting tasks.
The knife features a 12.5 cm forged carbon steel blade and an ergonomic, elegant curly birch handle. Please note that the knife does not come with a sheath or case!
Harri Laine’s steak knife is an excellent choice for anyone who appreciates Nordic knife-making traditions. It is equally suited for culinary enthusiasts and collectors—essentially, for anyone who values both functionality and craftsmanship in their knife
Lame
Acier à haute teneur en carbone
Manche
Bouleau lacinié
Poids:
4.233 oz
Longueur total:
9.65″
Longueur de lame:
4.92″
Épaisseur de lame:
0.12″
Pays de production:
Finlande
Compensation des émissions
Utilisation plus écologique des matériaux
Ressources naturelles
Parce que c'est simple et très important
La particularité de Lamnia est une sélection de plus de 5000 couteaux et couteaux pliants. Nous proposons des centaines de couteaux scandinaves, y compris les célèbres couteaux finlandais Puukko; des couteaux pliants, de chasse et de cuisine des meilleures marques du monde telles que Spyderco, Cold Steel, Böker, Fox Cutlery et Benchmade.