Sakai Takayuki Gyuto, Santoku, and Petty Japanese Kitchen Chef Knives Set
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
The 33-layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Specifications:
Knife Type: Gyuto, Santoku, & Petty Utility Knives
Steel Type: VG10 (stain-resistant)
Blade Type: Double-edged Blade
Length: Gyuto 210mm, Santoku 180mm, Petty 150mm
Blade material
VG-10
Blade hardness
HRC 60-62
Handle
Mahogany
Blade length:
8.27″
Country of origin:
Japan
Emission offsetting
Greener use of materials
Sources from nature
Because it's simple yet important
Lamnia's speciality is a selection of more than 5,000 knives and folding knives. We carry hundreds of Scandinavian knives, the famous Finnish Puukko knives among them, folding knives, hunting knives and kitchen cutlery from the world's best brands, such as Spyderco, Cold Steel, Böker, Fox Cutlery and Benchmade.