Japanese kitchen knives
KAIZEN II 5000FCD,Shotoh,129mm
KAIZEN II 5000FCD,Sujihiki,240mm
RAW 5000FCD Bread knife 23cm
RAW 5000FCD Gyutoh Chef's knife 16cm
RAW 5000FCD Santoku 18cm
RAW 5000FCD Shotoh Paring 13cm
Itamae Gyuto
Wakiita Bunka Bocho
Wakiita Gyuto
Swiss Modern Santoku 17cm
Gourmet Nakiri 17cm
Gourmet Santoku 18cm, hollow edge
Pro Nakiri 17cm
Pro Santoku 18cm, hollow edge
Santoku with Hollow Edge
Kondoru Gyuto Knife
Kondoru Kitchen Nakkiri Knife
Kondoru Santoku Knife
Bread Knife 9"
Chefs Knife 10"
Chefs Knife 9.5in
Dragon Chefs Knife
Dragon Fire Chefs Knife
Gyutou 210mm
Klimakompensasjon
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Kilder fra naturen
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