Sakai Takayuki Sujihiki Sushi Japanese Chef Knife 240mm japanese kitchen knife
This 45-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the AUS-10 Steel.
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Specifications
Knife Type: Sujihiki Slicer Knife
Steel Type: AUS-10 stain-resistant steel
Blade Type: Double edged blade
Handle Material: Shitan Hundle
Blad
AUS10
Skaft
Tre
Vekt:
4.48 oz
Totallengde:
14.96″
Bladlengde:
9.45″
Bladtykkelse:
0.09″
Opprinnelsesland:
Japan
Klimakompensasjon
Mer bærekraftig bruk av materialer
Kilder fra naturen
Fordi det er enkelt, men likevel viktig
Lamnias spesialitet er et utvalg på mer enn 5000 kniver og foldekniver. Vi fører hundrevis av skandinaviske kniver, blant annet de berømte finske Puukko-knivene, foldekniver, jaktkniver og kjøkkenbestikk fra de beste merkene i verden, for eksempel Spyderco, Cold Steel, Böker, Fox Cutlery og Benchmade.