Sakai Takayuki Gyuto, Santoku, and Petty Japanese Kitchen Chef Knives Set
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
The 33-layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Specifications:
Knife Type: Gyuto, Santoku, & Petty Utility Knives
Steel Type: VG10 (stain-resistant)
Blade Type: Double-edged Blade
Length: Gyuto 210mm, Santoku 180mm, Petty 150mm
Lemmet
VG-10
Hardheid
HRC 60-62
Heft
Mahonie
Lengte lemmet:
8.27″
Land van herkomst:
Japan
Compensatie van emissies
Duurzamer gebruik van materialen
Bronnen uit de natuur
Omdat het eenvoudig maar belangrijk is.
Lamnia's specialiteit is een selectie van meer dan 5000 messen en vouwmessen. We hebben honderden Finse Puukko messen, vouwmessen, jachtmessen en keukengerei van 's werelds beste merken, zoals Spyderco, Böker, Roselli, Fox Cutlery en Cold Steel.