Sakai Takayuki Petty Utility Japanese Knife 150mm japanese kitchen knife
This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Specifications
Knife Type: Petty Utility Knife
Steel Type: VG10 stain-resistant steel
Blade Type: Double edged blade
Lemmet
VG-10 Damascus
Heft
Palissander
Gewicht:
3.245 oz
Totale lengte:
10.16″
Lengte lemmet:
5.91″
Dikte lemmet:
0.07″
Land van herkomst:
Japan
Compensatie van emissies
Duurzamer gebruik van materialen
Bronnen uit de natuur
Omdat het eenvoudig maar belangrijk is.
Lamnia's specialiteit is een selectie van meer dan 5000 messen en vouwmessen. We hebben honderden Finse Puukko messen, vouwmessen, jachtmessen en keukengerei van 's werelds beste merken, zoals Spyderco, Böker, Roselli, Fox Cutlery en Cold Steel.