Japanese kitchen knife Sakai Takayuki Petty Utility Japanese Knife 150mm
This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Specifications
Knife Type: Petty Utility Knife
Steel Type: VG10 stain-resistant steel
Blade Type: Double edged blade
Asmens
VG-10 Damascus
Spals
Rožkoks
Svars:
3.245 oz
Kopējais garums:
10.16″
Asmens garums:
5.91″
Asmens biezums:
0.07″
Izcelsmes valsts:
Japāna
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Veikals Lamnia specializējas nažu un saliekamo nažu tirdzniecībā, un sortimentā ir 5000 dažādu nažu. Piedāvājam simtiem somu Puukko nažu, saliekamo nažu, medību nažu un virtuves nažu no pasaules labākajiem ražotājiem, tostarp Spyderco, Böker, Roselli, Fox Cutlery un Cold Steel.