Roselli Santoku chef´s knife
Drawing inspiration from Japanese culinary traditions, this knife is a must-have for selective kitchen enthusiasts who prioritize precision in their cooking.
The Santoku Knife has a slender blade, perfect for achieving razor-sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to our Gyuto Chef knife & Allround knife. Its exceptional slicing capabilities make it ideal for creating delicate, paper-thin cuts. However, please note that its fine edge makes it less suitable for cutting through hard substances such as bones.
The blade is handcrafted from high-quality carbon steel, ensuring superior sharpness and cutting performance. The handle is made from curly birch and treated with linseed oil for a comfortable and secure grip, even when wet.
Included with the Santoku knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage, whether it's between cooking sessions, when you're on the move with your knife, or when sending it to Roselli for our free sharpening service.
The Santoku knife pairs wonderfully with our Allround knife and Gyuto Chef knife.
Geležtė
Anglinis plienas
Kriaunos
Karpotojo beržo mediena
Lankstytuvas
Oda
Masė:
4.938 oz
Bendras ilgis:
11.02″
Geležtės ilgis:
6.3″
Geležtės storis:
0.12″
Kilmės šalis:
Suomija
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„Lamnia“ specializacija – peiliai ir sulankstomi peiliai. Mūsų asortimentą sudaro daugiau nei 5000 prekių. Galime pasiūlyti šimtus suomiškų peilių „Puukko“, sulankstomų peilių, medžioklinių peilių ir virtuvinių peilių, kuriuos gamina geriausi pasaulio gamintojai, pavyzdžiui, „Spyderco“, „Böker“, „Roselli“, „Fox Cutlery“ ir „Cold Steel“.