Sakai Takayuki Gyuto, Santoku, and Petty Japanese Kitchen Chef Knives Set
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
The 33-layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Specifications:
Knife Type: Gyuto, Santoku, & Petty Utility Knives
Steel Type: VG10 (stain-resistant)
Blade Type: Double-edged Blade
Length: Gyuto 210mm, Santoku 180mm, Petty 150mm
ブレード材
VG-10
ブレードハードネス
HRC 60-62
グリップ
マホガニー
刃長:
8.27″
原産国:
日本
排出量の相殺
より環境に優しい素材の使用
自然からのエネルギー源
シンプルだけど大切だから。
Lamniaが扱う製品は、5000種類以上ある選りすぐりのナイフや折り畳みナイフです。当社では、SpydercoやBöker、Roselli、Fox Cutlery、Cold Steelなど世界で一流と言われるブランドの数百種類のスカンジナビアナイフや折り畳みナイフ、狩猟用ナイフ、包丁を取り揃えています。