Professional Slicing/Brisket
Professional Utility
Sandwich Knife
Santoku Knife
Butcher Knife
Cleaver
Cleaver
Chef Series Frozen 230mm
Japanese Sashimi 225mm
Japanese Sashimi 270mm
Japanese Sashimi 300mm
Japanese Vegetable 165mm
Professional Boning 155mm
Professional Paring 155mm
Superior Cleaver 165mm
Superior Fillet 210mm
Compensazione emissioni
Utilizzo più ecologico dei materiali
Fonti naturali
Perché è semplice ma importante