Japanese kitchen knives
Japanese and Japanese-influenced kitchen knives are rapidly gaining popularity in Europe as well. Compared to their local counterparts, they are usually thinner and significantly harder. This ensures excellent cutting performance and keeps the knives sharp for a long time. Japanese-style knives offer many specialized tools, for example, for sushi chefs and those who enjoy handling more exotic fish species. There are also various types of meat and vegetable knives, as well as versatile utility knives.
Search
-
Page 6/12
181-216 (418) items matched your search
Blade material: StainlessBlade material: StainlessBlade material: VG-10 DamascusBlade material: Stainless
Komachi 2 Series Nakiri
Professional Asian Multi-Prep
Professional Asian Utility
Professional Santoku
Blade material: High CarbonBlade material: StainlessBlade material: MolybdenumBlade material: Molybdenum
Kasumi –
Tora Chef Knife 18cm
Tora Chef Knife 18cm
Blade length: 7.09″
$42.07
Go to cart >>
Kasumi –
Tora Chef Knife 20cm
Tora Chef Knife 20cm
Blade length: 7.87″
$42.07
Go to cart >>
Kasumi –
Tora Deba 16cm
Tora Deba 16cm
Blade length: 6.5″
$54.50
Go to cart >>
Kasumi –
Tora Santoku 16cm
Tora Santoku 16cm
Blade length: 6.5″
$43.03
Go to cart >>
Kasumi –
Tora Sashimi 24cm
Tora Sashimi 24cm
Blade length: 9.45″
$52.59
Go to cart >>
Kershaw –
Professional Asian Multi-Prep
Professional Asian Multi-Prep
$40.16
Go to cart >>
Kershaw –
Professional Asian Utility
Professional Asian Utility
$62.15
Go to cart >>
Lamnia is sharp and sustainable
Logistics
Emission offsetting
Packaging
Greener use of materials
Energy
Sources from nature
Waste utilization
Because it's simple yet important