Sakai Takayuki Sujihiki Sushi Japanese Chef Knife 240mm japanese kitchen knife
This 45-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the AUS-10 Steel.
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Specifications
Knife Type: Sujihiki Slicer Knife
Steel Type: AUS-10 stain-resistant steel
Blade Type: Double edged blade
Handle Material: Shitan Hundle
刀片
AUS10
手柄
Wood
重量:
4.48 oz
总长度:
14.96″
刀刃长度:
9.45″
刀刃厚度:
0.09″
原产地:
日本
碳排放抵消
更环保的材料使用
源自自然
因为简单，却重要。
Lamnia 专业经销超过 5000 种精选刀具和折叠刀。我们经营数百种来自世界最佳品牌 － 如 Spyderco、Böker、Cold Steel、Roselli、Fox Cutlery 的刀具，包括芬兰 Puukko 刀具、折叠刀、猎刀和厨用刀具。