Yoshimi Kato Nakiri Japanese Knife 165mm chef´s knife
Yoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection.
Specifications:
Knife Type: Nakiri
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Handle Material: Red Pakka wood Handle
Ferrule Material: Stainless Steel
刀片
VG-10 Damascus
Blade style
Cleaver
硬度
HRC 60-62
手柄
Wood
重量:
6.067 oz
总长度:
10.98″
刀刃长度:
6.5″
刀刃厚度:
0.08″
原产地:
日本
碳排放抵消
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源自自然
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