Yoshimi Kato Damascus Petty-Utility Japanese Chef Knife 120mm japanese kitchen knife
These knives are hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade.
Specifications:
Knife Type: Petty-Utility Knife
Steel Type: VG10 nickel Damascus
Blade Type: Double-edged Blade
Handle Material: Red Pakka Wood Handle (ferrule: Stainless Steel)
刀片
VG-10 Damascus
手柄
Wood
重量:
2.258 oz
总长度:
8.78″
刀刃长度:
4.72″
刀刃厚度:
0.05″
原产地:
日本
碳排放抵消
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源自自然
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