Chef´s knife Puukkopaja Jaska Nukari Gyoto, X-cut curly birch

A beautiful Asian-style chef's knife

Jaska Nukari's workshop creates high-quality kitchen knives that seamlessly blend performance and visual appeal. The Gyuto, a Japanese-style chef's knife, excels in cutting meat, fish, and vegetables, offering precision work and versatility. Crafted from 80CrV2 carbon steel, the 18-centimeter blade is durable and requires proper care to prevent corrosion. The Gyuto features an X-sawn curly birch handle for ergonomic comfort, and a wooden sheath protects the blade when not in use.

Nukari's Gyuto is a fusion of Japanese and Finnish kitchen knife traditions – a handmade gem with rustic charm and unparalleled versatility. Ideal as a thoughtful gift.