Chef´s knife Puukkopaja Jaska Nukari Gyoto

Japanese-style chef's knife

Puukkopaja Jaska Nukari crafts high-quality kitchen knives that embody the spirit of craftsmanship, seamlessly blending performance and visual appeal. The Nukari Gyuto, a Japanese-style chef's knife, excels in cutting meat, fish, and vegetables. Its sharp tip allows for precision work, while its versatility shines through the ample space between the handle and blade, providing stability during cutting.

Made from 80CrV2 carbon steel, the 18-centimeter blade maintains sharpness for extended periods, enduring heavy use. Care for the carbon steel by keeping it dry, clean, and occasionally applying oil to prevent corrosion. The Gyuto's handle, crafted from curly birch, enhances the knife's European relatives with ergonomic design, making it comfortable to handle. The wooden sheath protects the blade when not in use.

Puukkopaja Jaska Nukari's Gyuto is a fusion of Japanese and Finnish kitchen knife traditions – a handmade gem that showcases rustic charm in its appearance and unparalleled versatility. It makes an excellent gift choice