Sakai Takayuki Gyuto, Santoku, and Petty Japanese Kitchen Chef Knives Set
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
The 33-layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Specifications:
Knife Type: Gyuto, Santoku, & Petty Utility Knives
Steel Type: VG10 (stain-resistant)
Blade Type: Double-edged Blade
Length: Gyuto 210mm, Santoku 180mm, Petty 150mm
Lamă
VG-10
Duritate
HRC 60-62
Mâner
Lemn de mahon
Lungime lamă:
8.27″
Ţara de origine:
Japonia
Compensarea emisiilor
Utilizarea mai ecologică a materialelor
Surse din natură
Pentru că este simplu, dar important.
Specialitatea Lamnia este o gamă de peste 5000 de cuţite şi bricege. Oferim sute de cuţite finlandeze Puukko, bricege, cuţite de vânătoare şi cuţite de bucătărie provenind de la cele mai bune mărci din lume, precum Spyderco, Böker, Roselli, Fox Cutlery şi Cold Steel.