Chef´s knife Puukkopaja Jaska Nukari Santoku

Nukari Forge crafts high-quality kitchen knives with a perfect blend of performance and visual appeal. The Santoku, influenced by Japanese design, effortlessly handles meats, fish, poultry, and vegetables. The forged carbon steel blade (80CrV2) ensures long-lasting sharpness, with visible craftsmanship marks adding rustic charm. The curly birch handle provides a secure grip, and the wooden blade sheath protects when not in use.

With a hard steel (HRC approx. 61–61.5), the Santoku delivers a precise and biting cut. Its wide blade excels in chopping and crushing, making tasks like garlic mincing effortless. Regular care is essential for the carbon steel keep the Santoku clean and dry, occasionally applying a touch of oil.

Nukari's Santoku is a fusion of European and Asian influences—a superb gift for those fond of Japanese-style kitchen knives and a great addition to any home kitchen.