Kitchen knife set Sakai Takayuki Santoku 180mm & Petty 150mm Japanese Knives Set
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG1 steel.
Specifications:
Knife Type: Santoku All-Purpose Knife & Petty Utility Knife
Steel Type: VG10 Stain-resistant steel
Blade Type: Double-edged Blade
Blade Length: Santoku 180mm, Petty 150mm
Lâmina
VG-10 Damascus
Cabo
Rosewood
Comp. da lâmina:
7.09″
País de origem:
Japão
Compensação de emissões
Uso mais ecológico dos materiais
Fontes naturais
Porque é simples, mas importante.
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