Japanese kitchen knife Sakai Takayuki Sujihiki Sushi Japanese Chef Knife 240mm
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SZACOWANY KOSZT WYSYŁKI
* Klientów obciążamy w walucie EUR. Wymianę waluty przeprowadzi bank, stosując własny przelicznik. Ostateczna kwota do zapłaty może różnić się od powyższej wyceny.
Opis
This 45-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the AUS-10 Steel.
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Specifications
Knife Type: Sujihiki Slicer Knife
Steel Type: AUS-10 stain-resistant steel
Blade Type: Double edged blade
Handle Material: Shitan Hundle
Dane techniczne
Nr przedmiotu
SATA07257
Ostrze
AUS10
Uchwyt
Wood
Waga:
4.48 oz
Długość całkowita:
14.96″
Długość ostrza:
9.45″
Grubość ostrza:
0.09″
Kraj pochodzenia:
Japonia
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Specjalnością firmy Lamnia jest oferta ponad 5000 noży zwykłych i składanych. Oferujemy setki fińskich noży Puukko, noże składane, noże myśliwskie i kuchenne najlepszych światowych marek, takich jak Spyderco, Böker, Roselli, Fox Cutlery i Cold Steel.