Japanese kitchen knife Sakai Takayuki Sujihiki Sushi Japanese Chef Knife 240mm
This 45-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the AUS-10 Steel.
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Specifications
Knife Type: Sujihiki Slicer Knife
Steel Type: AUS-10 stain-resistant steel
Blade Type: Double edged blade
Handle Material: Shitan Hundle
Tera
AUS10
Käepide
Wood
Kaal:
4.48 oz
Kogupikkus:
14.96″
Tera pikkus:
9.45″
Tera paksus:
0.09″
Päritoluriik:
Jaapan
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Lamnia spetsialiteediks on muljetavaldav noavalik, mis koosneb enam kui 5000 noast ja taskunoast. Meie tootevalikust leiate sadu Soome Puukko nuge, taskunuge, jahinuge ja köögiriistu maailma parimatelt kaubamärkidelt nagu näiteks Spyderco, Böker, Roselli, Fox Cutlery ja Cold Steel.