Sakai Takayuki Gyuto, Santoku, and Petty Japanese Kitchen Chef Knives Set
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
The 33-layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Specifications:
Knife Type: Gyuto, Santoku, & Petty Utility Knives
Steel Type: VG10 (stain-resistant)
Blade Type: Double-edged Blade
Length: Gyuto 210mm, Santoku 180mm, Petty 150mm
Tera
VG-10
Kõvadus
HRC 60-62
Käepide
Mahogany
Tera pikkus:
8.27″
Päritoluriik:
Jaapan
Heitmete kompenseerimine
Keskkonnasõbralikum materjalide kasutus
Allikad loodusest
Sest see on lihtne, kuid oluline.
Lamnia spetsialiteediks on muljetavaldav noavalik, mis koosneb enam kui 5000 noast ja taskunoast. Meie tootevalikust leiate sadu Soome Puukko nuge, taskunuge, jahinuge ja köögiriistu maailma parimatelt kaubamärkidelt nagu näiteks Spyderco, Böker, Roselli, Fox Cutlery ja Cold Steel.