Ryda Knives A-30 Santoku Knife
The Ryda A-30 Santoku is a Japanese chef's knife perfect for cutting meats, vegetables, fish, and poultry. The Santoku is used with a rocking motion. Designed ergonomically, Ryda A-30 series knives facilitate effortless cutting when using a pinch grip.
- Blade: 18 cm. Constructed of 3-layer Damascus steel (Aus-10, 316 & 316L).
- excellent edge retention, easy sharpening.
- HRC 60.
The stabilized walnut handle offers comfortable grip and control.
The Ryda A-30 Santoku is suitable for most everyday kitchen tasks. An excellent gift idea.
Origin: Handle - Sweden. Blade - Japan.
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