Japanese kitchen knife Sakai Takayuki Sujihiki Sushi Japanese Chef Knife 240mm
This 45-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the AUS-10 Steel.
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Specifications
Knife Type: Sujihiki Slicer Knife
Steel Type: AUS-10 stain-resistant steel
Blade Type: Double edged blade
Handle Material: Shitan Hundle
Lamă
AUS10
Mâner
Lemn
Greutate:
4.48 oz
Lungime totală:
14.96″
Lungime lamă:
9.45″
Grosime lamă:
0.09″
Ţara de origine:
Japonia
Compensarea emisiilor
Utilizarea mai ecologică a materialelor
Surse din natură
Pentru că este simplu, dar important.
Specialitatea Lamnia este o gamă de peste 5000 de cuţite şi bricege. Oferim sute de cuţite finlandeze Puukko, bricege, cuţite de vânătoare şi cuţite de bucătărie provenind de la cele mai bune mărci din lume, precum Spyderco, Böker, Roselli, Fox Cutlery şi Cold Steel.



