Japanese kitchen knives
Usubagata
Usubagata 165mm
Usubagata 165mm
Ceramic Gyuto 16cm
Ceramic Petty 12cm
Ceramic Yasai 8cm
Damascus Yasai 8cm
Titanium Santoku 18cm
Titanium Sashimi Meat 20cm
Titanium Yasai 8cm
Tora Carving Knife 20cm
Tora Chef Knife 18cm
Tora Chef Knife 20cm
Tora Deba 16cm
Tora Nakiri 16cm
Tora Santoku 16cm
Tora Sashimi 24cm
Tora Utility Knife 15cm
VG-10 Pro Santoku 13cm
VG-10 Pro Utility Boner Knife 14cm
Komachi 2 Series Nakiri
Professional Asian Multi-Prep
Professional Asian Utility
Professional Santoku
Santoku Knife
Yanagiba Knife
Santoku Knife
Chef Series Paring Knife 135mm
Chef Series Peeling 65mm
Chef Series Salmon Slicer 325mm
Japanese Sashimi 225mm
Japanese Sashimi 270mm
Original Utility Knife 135mm
Original Utility Knife 195mm
Professional Boning 155mm
Professional Chef Knife 200mm
Compensação de emissões
Uso mais ecológico dos materiais
Fontes naturais
Porque é simples, mas importante.