Pohl Force Hugo Two by Schmeisser 칼

Designer Dietmar Pohl has a long-standing friendship with Schmeisser managing directors Andreas Schumacher and Thomas Hoff that goes back to 2009, when they exhibited together as manufacturers at a symposium for authorities in Neubrandenburg. Schmeisser is regarded in the world of firearms as one of the leading manufacturers of AR weapon systems that are both technically sophisticated and have passed the toughest authority tests, but at the same time remain affordable for sport shooters. There are many parallels between Pohl Force and Schmeisser, such as thinking in terms of systems. In addition to optics and a variety of other firearm accessories, Schmeisser had been thinking for some time about offering a line of knives that would meet both hunting and tactical requirements. Naturally, Dietmar Pohl offered his assistance in the design of the Hugo knife line without hesitation. Schmeisser already had a rough idea of the designs and in the end it only took some fine-tuning to turn the Hugo One and Hugo Two knives into robust and fully operational all-rounders. Schmeisser produces the Hugo series independently with international manufacturing partners. Pohl Force is pleased to be able to offer these interesting and attractively priced knives.

Technical Data:
• Overall Length: 240 mm | 9.45 inches
• Blade Length: 110 mm | 7.48 inches
• Blade Thickness: 5 mm | 0.2 inches
• Weight: 260 g | 9.17 oz.

• Blade Steel: D2
• Blade Finish: DLC coating
• Handle Material: G-10
• Sheath Material: Kydex® sheath with two-part pocket clip

Care instructions:
The blade of the Hugo One is made of D2 (1.2379) tool steel, which has enormous cutting durability, but requires a certain amount of basic care due to the chrome content of 11.8 %. Corrosion can occur in the absence of proper maintenance. For prevention, the knife should be cleaned, dried and re-oiled regularly to prevent rust and corrosion. Especially when the knife comes into contact with uncertain substances or acidic liquids or marine environment.