Cold Steel Viking Sword$300.99 incl. VAT 0%
The typical Viking sword of the 9th and 10th centuries featured a long wide blade with a broad central fuller and two keen edges. The preferred stroke was a hard slash or chopping blow, so the point was fairly rounded but was just acute enough to be useful for thrusting. A simple guard with forward curving quillions was often utilized and combined with an equally utilitarian wooden handle that was covered with leather, bone, or even cast in brass.
What really made the Viking Sword so distinctively recognizable from its contemporaries was its heavy 5 lobed pommel used to balance the long blade.
Our sword has features in common with its historical counterpart. It has a double edged blade, hand forged out of high carbon steel and then polished to a brilliant lustre. The wooden handle is covered in leather and is supported by a simple, elegant guard at one end and an equally handsome 5 lobed pommel at the other. Both guard and pommel feature traditional Celtic knot embellishments.
To house the keen double edge blade each of our swords is supplied with a wood scabbard covered in black leather and reinforced with a highly polished steel chape and throat.
1055 high carbon steel
Steel & Leather wrap
Leather & Wood & Steel
Guard / ferrule / bolster
Pommel / backplate
Double edge, Fuller
Why order from us?
Cold Steel was founded in 1980. The company is dedicated to making the strongest and sharpest knives in the world. Over the last three decades, Cold Steel has been at the forefront of the many innovations that have helped to define the knife industry as a whole. New ground was broken with the introduction of new steel blades, like the San Mai III®, and the Tri-Ad™ locking mechanism for folding knives. Cold Steel will always look to the future, constantly striving to make the world's strongest, sharpest knives.
New ground was broken with the introduction of unique new blade steels like San Mai III® and Tri-Ad™ Lock locking mechanism for folding knives. Cold Steel will always look to the future, constantly striving to make the world's strongest, sharpest knives.